Farm and Food Legal Resources
| Accounting and Taxation | Alternative and Renewable Energy | Aquaculture | Business Organization, Structure and Planning | Cottage Food Laws | Environmental and Land Use Regulation | Farm to Institution | Financing and Securities | Food Access and Security | Food Policy Councils | Food Safety | Genetically Engineered Foods | Health and Nutrition | Labor and Employment | Land Tenure and Access | Livestock and Animal Welfare | Marketing and Labeling | Risk Management and Insurance | Urban Agriculture |
| Home |

Genetically Engineered Foods

A New View for U.S. Agriculture
Center for Food Safety
This resource provides state-by-state fact sheets on top agricultural commodities, organic sales, as well as federal regulations on genetically engineered (GE) foods and deregulated GE crops.


Research by Topic: Biotechnology
National Agricultural Law Center
This website covers key biotechnology issues including the use of genetic engineering (GE) in livestock, aquaculture, and a variety of crops.  The website also includes resources on the issues of liability, intellectual property, and international trade as they pertain to GE crops.  In addition, the page contains links to the major statutes, regulations, case law, and administrative decisions concerning biotechnology, among other resources.


Topic: Biotechnology/GMOs
Farmers’ Legal Action Group
This website provides information about the regulation of biotechnology and genetically engineered (GE) crops.  Resources include farmers’ rights, obligations, and liabilities in the use of GE crops, and information on the regulatory structure relevant to the intersection of organic farming and GE crops.